The owners , two guys from Milano with passion for cuisine, have turned this restaurant in one of the paradises for pizza lovers in Barcelona. Twenty something varieties among which ou can find pizza melanzana (fine fresh aubergine slices), the pizza 'al uovo (egg in the middle) or the calzone farcito with ricota cheese amb artichoke). They provide as well good antipasti such as bressaola, pasta is served at exact cooking time. To end the meal a house-made tiramisu and a Lavazza expresso. If you have to drive or work, you'd better resist the limoncello temptation. There's a Muller turgau in the wine list (a jewel) that will be a good companion for pesto sauce or any gorgonzolla dressing. the service... well they are over-worried of closing at appointed time (you'd better not come at 3:01PM as you will not be served)
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