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Tre Venezie  7 user comments
Mirko started up with Il Mercante de Venezia (some 400 yd from Tre Venezie) that now is run y his brother. The two center their offer in the classical italian we're accoustumed here: salads, pizza and pasta (they prepare their own fresh pasta). Don't miss their excellent homemade potato Gnocchi with any of their sauces (pesto, bolognese...). Tiramisú is spectacular here. The local is cute and cool. The wine list has some interesting italian references as well as local ones. Good quality for price.

7 user comments -
Tre Venezie, Barcelona
Anonimus
 Mar 22 2008 12:59:05
Estuve un medio dia entre semana, para ser de menú no estava del todo mal... pero para mi gusto es aún peor que su primo hermano Il Mercante...

Según me comento la persona que me llevo a perdido con el tiempo.Además pq un panecillo tan extremadamente salado??

PD: Un amigo italiano tiene vetado el restaurante, según el desprestigian la verdadera cocina italiana, recomienda La Bella Napoli o Restaurante Tratoria Mario 2.


FRANCESC GARCIA
 Jan 26 2008 21:51:17
LO SIENTO PERO HA PERDIDO CON EL TIEMPO, LA PARTE DE ABAJO ESTA MUY DESCUIDADA Y LOS BAÑOS NECESITAN UNA REFORMA URGENTE, NO SE PORQUÉ LO VALORAN TANTO. LA ENSALADA DE RUCULA ES UN PLATO VERDE SIN MAS, LA DESACONSEJO.


Roger
 Apr 25 2007 12:34:58
Acollidor, bon tracte... però un pel sobrevalorat.

A recomanar les esbverginies al forn.


Anna i Eugeni
 Mar 18 2007 13:21:09
Un ambient molt acollidor, i tot el que vam demanar estava deliciós...quin confit d\'ànec, i quin tiramisú!!!


Francesc i Teresa
 Mar 18 2007 11:33:09
Amb una decoració molt original i adient, com de pel.lícula barroca, i un ví molt ben recomanat, vem provar el tiramisú, realment boníssim.
(el lloc milloraria però, amb una mica més d'empenta dels cambrers)


qwerty
 Jan 12 2007 00:53:23
I really prefer Il Mercante de Venezie, which is much more ideal for a romantic night. The food is more or less the same in the two restaurants , i guessed they had the same owner. i love the radiccio salad with cheese and nuts. They have a menu at lunchtime which is really worth if you're around


miki
 Jan 8 2007 14:44:35
Procureu anar al pis de dalt, que sembla més íntim. La lassanya està de conya, les pizzes al forn de llenya amb la massa fineta i cruixent també.

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