There are some certainties that shouldn't be discussed. Where could you tasted the best cecina (cured sliced beef) of León without having to go there? Well, precisely in Rincón de León, near Gaudi's Sagrada Familia. This restaurant puts Bierzo's region cuisine where it deserves to be, thanks to the chef's Álvaro Fernández savoir faire. The Leon style lamb, or dishes with basque influnces as the hake Donosti style, make up a menu worth a visit that you can combine perfectly with the unique Bierzo wines (now very well known thanks to Álvaro Palacios reds). As a desert, try the traditional fried milk. Polit service and familiar ambience will make you feel at home
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